Product Overview:

Designed to conquer banquets. The 1000-BQ2-96 is built to handle the most challenging of events, guaranteeing every banquet service with perfectly held food. Complete with Halo Heat® technology and adaptable storage for everything from covered plates to plate carriers to trays and full- or half-size pans, these mobile banquet carts are ready to work as hard as you do.

Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.

Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity.

Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.

Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.

Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time.

Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.

Key Features:

• Designed with heavy-duty construction and dense thermal insulation to easily move food for service while maintaining the highest food quality. Full perimeter, wall-friendly bumper, transport handles and heavy duty casters standard.
• Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
• Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.
• Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
• Easy to clean. Simply wipe inside clean.
• Adapts to any type of banquet holding – covered plates, plate carries, trays and pans.
• Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.
• Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
• Made in the USA with a commitment to quality.